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Serene Vannoy Serene Vannoy is offline
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Default More on dill pickles

On 06/13/2011 03:32 PM, George Shirley wrote:

> I think you will be pleased with the texture of those with Pickle Crisp,
> it's well worth the three-week wait to open a jar.


We'll see if we wait. ;-)

>
> Had to have some notary work done today, our CPA does it for us. His
> price was a jar each of Kumquat marmalade, sunchoke pickles, dilly
> beans, and fig jam. Saved us about $25.00 and the stuff needed to be
> eaten up anyway. Barter is the way to go. Now if I can get the tax man
> to take preserves.


:-) I sent out a plea for food-grade 5-gallon buckets on Facebook to all
my local shops that might have them to give or sell cheap. In five
minutes, our local indie organic ice-cream store's owner offered me one
for free. I'll give her some pickles as a thank-you. After testing
them for yumminess, of course. :-)

Serene

--
"Sex is just one of many pleasurable activities. I don't think of it as
special--sometimes I'd rather read a book. Where are the rules about
reading?" -- Kai on alt.poly


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