Mark Thorson wrote:
> zxcvbob wrote:
>> Shredded barbecue is not really a Texas thing. Texas barbecue is
>> usually sliced, except for the "burnt ends sandwich" which is chopped.
>>
>> You get "pulled" (shredded) barbecue farther east -- Alabama, Georgia,
>> Carolinas, etc. HTH :-)
>
> Don't Mexicans use shredded meat?


Not all Texans are Mexicans, but that's still a great question. I think
they do; especially cabrito.

-Bob