On Jun 13, 9:57*am, Portland > wrote:
> You take a beautiful piece of barbecued meat with a wonderful
> exterior, and cooked perfectly and you smash your hand in there and
> rip it apart. *I was watching a barbecue contest (TV) the other day,
> and they made some beautiful pork shoulder and also brisket. *Instead
> of slicing the meat nicely when it was done, they just ripped it
> apart. *I'd never do that. *I find it very unappetizing. *It kind of
> reminds me of another barbecue show that I watched, where they put a
> side of hog on their smoker. *When it was done, they shredded all the
> meat and mixed it up. *It just doesn't do anything for me. *I mean cut
> it off nicely etc. *Up here in Canada our grocery store has already
> gone in on the shredded meat craze. *They sell pulled barbecue pork at
> the deli counter. *Count me out.

==
I've been to whole hog barbecues where all of it was doled oit by
grabbing chunks and ripping it out. Its the hillbilly way I guess or
Lord of the Flies way, I'm not sure. Caveman style is the "in" thang
don't cha know?
==