"ceed" > wrote

> really had to be careful how I refueled since I once put in too much and
> the temperature soared far above 350F and I had to let some heat out to
> prevent the meat from drying out (chicken is notorious for just that).
>
> Family and friends had those glassy far away eyes while eating making
> sounds more resembling what you do in bed with your wife (or whoever you
> share bed with) than eating
>
> Thanks!
>
> --
> ceed (indeed)

Glad it worked well for you. As for chicken, I make a very juicy chicken at
400 to 425 all the time. Skin is nice and crispy too!