Dave Smith > wrote in message >...
> Pat Wang wrote:
>
> > Has anyone tried cooking buttercup squash in the oven? I've heard you can
> > just cut it in half, scoop out the seeds and then put it cut side down on a
> > cookie sheet. Does anyone know how long to cook it for and what temp?
>
> Is there another way to do butternut squash? i just slice them in half, scoop
> out the seeds and bake them along with the roast in a 350 oven for about 45
> minutes.

I nuke 'em.
One of the few things the microwave is actually good for.

C.