"cshenk" > wrote in message
...
> Janet Bostwick wrote in rec.food.cooking:
>> zxcvbob wrote:
>
>> >>> 1/2 c. crawfish tail meat
>> >>> 4 large shrimp, chopped
>
>> >> I love the sound of this, Jill. Although getting catfish is no
>> >> problem for me, the crawfish tail meat is a no go. It's been
>
>> > I would substitute tiny salad shrimp or crab meat or leftover
>> > lobster.
>
> Janet, I'd go with lobster as the closest match.
>
I agree, chopped lobster is the closest match. But hey, if you're going to
have lobster why stuff it in catfish?!

Jill