On Sun, 09 Nov 2003 10:23:21 -0500, Dave Smith
> wrote:

> Pat Wang wrote:
>
> > Has anyone tried cooking buttercup squash in the oven? I've heard you can
> > just cut it in half, scoop out the seeds and then put it cut side down on a
> > cookie sheet. Does anyone know how long to cook it for and what temp?
>
> Is there another way to do butternut squash? i just slice them in half, scoop
> out the seeds and bake them along with the roast in a 350 oven for about 45
> minutes.
>

Butternut soup comes to mind. Mmmm.