On Fri, 10 Jun 2011 13:30:39 -0700 (PDT), JeanineAlyse
> wrote:

>On Jun 10, 12:54*pm, aem > wrote:
>> On Jun 10, 11:30 am, JeanineAlyse > wrote:
>> [snip iingredients]
>> I suppose if you have to be out of the house. *Otherwise, not better
>> than simmering two hours on the stovetop.
>> I'd mash these in a little bacon grease or lard for more flavor.
>Thanks for affirmation the same cooking result can be done stove-top.
>Son now has the crockpot (I rarely used) miles away from here and I do
>want to make this recipe soon. Bacon grease is saved (in the
>freezer), and sounds like a good addition, thanks....Picky

A pressure cooker will drop your time to about 30 minutes. I think
putting the jalapeno in at the beginning of cooking will eliminate
most of the flavor and heat.
Janet US