On Jun 9, 1:27*pm, zxcvbob > wrote:
> notbob wrote:
> > Quickie Q. *Gonna make an Oriental coleslaw w/ ramen noodles. *Do I
> > par-cook 'em or jes put in raw fer crunchiness?
>
> > Answer within 3 hrs of this post or die! *
>
> > nb
>
> Raw. *(actually, they are already fried)

>
>
Yep, raw. This stuff is really good and who'd thought those little
noodles could be so tasty in a slaw/salad? Slivered almonds are also
good as an addition after it's on your plate but not in the salad as
it's made.