"/dev/phaeton" > wrote in message

> She has expressed a
> desire for a sort of 'definitive guide' to baking. One that isn't just
> a
> collection of recipes, but goes into the history, science and principle
> of ingredients, techniques and methods.

This may not be directly what you want, but I understand "The Cheese
Board: Collective Works (Bread, Pastry, Cheese, Pizza)" goes beyond
recipes and has includes alot of info about baking as practiced
at both Arizmendi and the Cheese Board.


Steve