"cshenk" > wrote in message
...
> Omelet wrote in rec.food.cooking:
>
>> I have yet to find frozen UNCOOKED Lobster or crab!
>
> I don't think I've seen uncooked crab either.
>
>> Fresh frozen uncooked Shrimp, yes. I prefer farm raised shrimp to
>> gulf shrimp even tho' I live here. The taste of fresh gulf shrimp is
>> way too iodine flavored for my personal tastes.
>
> I prefer responsibly farm raised seafood as well. I look for ones farm
> raised in the USA because our food controls are tighter. I know they
> are 'mushier' but it's also a matter of sustainable fishing. Plenty of
> what I get are also local catch (wild) from Norfolk area waters and
> aren't your classic big named versions but they cook up tastey. Croppy
> is a good one.
>
> Farm raised trout works well for me along with farm raised catfish.
> There's a place that does them a bit inland and down south of me in
> North Carolina that does trout.

I like Wild Fish I avoid farmed fish every chance I get. Farmed Salmon
tastes Yucky to me