"sf" > wrote in message
...
> On Sat, 4 Jun 2011 16:07:16 -0400, "biig" > wrote:
>
>> Our store had cooked, frozen market lobster on for 3.99 and I got one
>> to
>> try. It's defrosting now and I wonder what the best way to reheat it
>> would
>> be. I don't want to turn it into rubber...thanks a bunch...Sharon in
>> Canada
>>
> I don't know what market lobster is. Do you have lobster tail or a
> whole lobster?
>
> --
>
> Today's mighty oak is just yesterday's nut that held its ground.

I think it refers to the size. They are rather small........Sharon