In article >,
wrote:

> On Tue, 31 May 2011 17:20:09 -0500, Melba's Jammin'
> > wrote:
>
> >In article >,
> > wrote:
> >
> >> Yes, from a box mix.
> >>
> >> I snagged this recipe off of The Pioneer Woman's website.
> >>
> >> I need a recipe that I can make several pans of to serve 40 people and
> >> this one fits the bill.
> >>
> >> Today thought I'd do a test run and it is quick, easy and delicious.
> >>
> >> http://www.flickr.com/photos/koko181/5778704320/
> >>
> >> Step by step is on my blog if interested.
> >>
> >> Here's the recipe ;-)
> >>
> >> @@@@@ Now You're Cooking! Export Format
> >>
> >> Pig Cake
> >>
> >> cakes, desserts
> >(Particulars snipped)
> >>
> >> Notes: The Pioneer Woman.com
> >
> >Heh! I've got one that is very similar (cake with oranges, Cool
> >Whip-instant pudding-pineapple topping) from a 1985 church cookbook.
> >No margarine in my recipe (oil instead), 3 eggs instead of 4. My recipe
> >says to not use a mix with pudding added (remember the days when adding
> >a box of pudding was to make the cake more moist -- then the mfgrs.
> >started adding it themselves. :-0)
>
> Actually, the pudding was for the frosting.

Right. The recipe I have, too. I was yust musing about the
pudding-in-the-cake-mix thang. (Do you remember doing that?)

>
> Have any good peas and chicken recipes? I'd like one I could serve
> over rice. ;-)

I do. I'll post it. It's very versatile.
>
> koko
--
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
http://web.me.com/barbschaller, updated May 27, 2011