Charlotte wrote:

> Try sour cherries if you can get them. (I say the latter because they are
> Not Easy to Find in my area.)

There's a farmer from Lodi selling sour cherries at our farmers' markets. I
was a bit surprised to find out that California *does* grow a fair amount of
sour cherries, since I'd only seen sweet cherries in the supermarkets, and
I'd been told that it doesn't get cold enough here to grow sour cherries.
But there they were. I have no idea what happens to the bulk of the sour
cherries which get grown here, but the site I visited (which I think was
within the UC Davis domain) listed both Morello and Montmorency cherries as
varieties which are grown in this region.

Bob