On Tue, 31 May 2011 17:22:14 -0500, Melba's Jammin'
> wrote:

>In article >,
> Jim Elbrecht > wrote:
>
>> This recipe is appropriate for this thread as it also used a mix,
>> instant pudding, and cool whip-- And I'll raise you some maraschino
>> cherries.<g>
>>
>> "jmcquown" > wrote:
>> -snip-
>> >>
>> >My aunt made a white cake that called for a can of crushed pineapple. It
>> >was absolutely delicious! Unfortunately she died and no one has the the
>> >recipe. I've no idea what happened to her recipe box.
>>
>> Sound like this?
>> Hawaiian Wedding Cake
>> 1 white cake mix
>> 2 cans Dole Crushed Pineapple
>(snip)
>
>What size cans of pineapple, Jim?

oops- The big ones.<g> I don't have one on the shelf right now--
but I'm guessing they are 1 pound each- or at least more than 12 oz
these days. [the recipe says Dole because if my wife is home, she
has to see those Dole cans-- I've been known to use a store brand with
no ill effects.

The 2 cream cheeses are 8oz packages-- and I see I said "16 oz of
whipped cream' - we use Cool Whip.

Jim