I am changing things up slightly from the original Julep recipe, but this is my pick to celebrate the holiday weekend in perfect fashion. The addition of peach makes it feel more like a special summer drink. Cheers!

Georgia Mint Julep:
½ oz Simple Syrup
1½ parts Bourbon
1 part Hiram Walker Peach Brandy
4-5 mint sprigs

Place mint & syrup in a julep cup and muddle. Add other ingredients, fill with crushed ice and stir until the glass is frosted. Garnish with fresh mint.