On 5/29/2011 6:49 PM, bbq wrote:
> On 5/29/2011 8:30 AM, Sqwertz wrote:
>> On Sat, 28 May 2011 22:37:09 -0500, Janet Wilder wrote:
>>
>>> I have not seen pecan chunks. I'll have to look for them. I have had
>>> pretty good success with the hickory chunks in foil.
>>
>> I'm looking for a new wood this summer. I think I'm going to use oak.
>> I'm tired of the same old hickory and pecan. But I can't find any oak
>> at all. BBQ galore will be my last try.
>>
>> -sw
>
>
> I got plenty of apple wood. I'll send you a few chunks if you want.
> Apple is very good for chickens and turkey.
>
> BBQ

Sure! I do beer can chicken offset on the gas grill. I've used chunks
to add smoke before. Apple sounds lovely. This email address works, so
if you really want to send the chunks, email me for the address


Thank you so much for your kind offer.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.