some othe ground turkey is OK and if you are putting it in chili or meatloaf
its workable... but as a patty or taco it sucks and i still smoke... i would
really hate to be on a desert island, with no cigs and a case of that stuff
to eat, lol, Lee
"Bryan" > wrote in message
...
On May 28, 8:03 pm, Sqwertz > wrote:
> On Sat, 28 May 2011 17:15:35 -0700 (PDT), Kalmia wrote:
> > I was reading an article - someone cooked for a week on a 40 dollar
> > grocery bill. One item was eggs----99 cents. Oh yeah? I'd like to
> > know where the writer lived. I must be shopping in all the wrong
> > places.
>
> I pay $1.19 for Grade A large (highest grade is AA).

Here, at Aldi they fluctuate between $.79 and $1.19, but are usually
99 cents. For basted/over medium eggs I like to buy jumbos. Any way
you go, eggs are a bargain.
>
> > Another item I remember on the list was freezer ground turkey for 99 a
> > pound. Is this possible?
>
> Frozen chub rolls. Contains skin and mechanically separated turkey
> with bone chips. It's pretty gross stuff - like pink toothpaste with
> the texture of dog food once cooked. i thought it was "Mr Turkey" but
> I don't see that brand on the web.

I used to eat that crap back in the old days when I smoked and had a
sense of taste as bad as Andy's. Ick. I can hardly tolerate even
high quality ground turkey.
>
> -sw

--Bryan