I am going to have to buy some more lump pretty soon. I have a butt in
the freezer that needs smoking.

I have about 1/2 a bag of Royal Oak lump and was probably going to get
more, but I have seen some great prices on mesquite lump charcoal.

I use hickory chunks as I prefer hickory to mesquite so I was wondering
if using mesquite lump was going to interfere with the hickory flavor.

Any thoughts?
--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.