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Thin sliced chicken - for Chinese Dishes
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Mr. Bill[_2_]
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Thin sliced chicken - for Chinese Dishes
On Monday, May 2, 2011 5:25:07 PM UTC-4, jmcquown wrote:
> Partially freeze the chicken; it's much easier to slice into thin strips.
That is the secret!
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Thin sliced chicken - for Chinese Dishes