On Thu, 26 May 2011 14:24:26 -0500, "Bob-tx" <No Spam no contact>
wrote:

>
>
>"Ed Pawlowski" > wrote in message
m...

>> You want to caramelize the sugars on the outside. They will be warmed, but
>> don't have to be cooked through. Try them at a couple of levels of
>> doneness to see what you like. I think they are yummy for a dessert.
>Sounds good. Do they need to be eaten hot, or are they just as tasty when
>cool?

It really is pretty much no-fail. Grill like a steak (we do them about
1/2 in thick), get a little caramelizing on the outside, inside is hot
and tender, and profits from being served warm. FE: Chop into chunks
while hot and serve over vanilla ice cream, with a Hazelnut stick on
the side (I think they are sold under the name Pirouette). Pineapple
grilled so is exceptionally good with ham steaks, with sweet potato on
the side. Yum!

Alex