"Ed Pawlowski" > wrote in message
...
>
> "Bob-tx" <No Spam no contact> wrote in message
> . ..
>> There was a conversation here about grilling pineapple rings.
>> It sounds like it would be good.
>> I plan to grille steaks this weekend, and would like to try it.
>> About how long does it take to do the pineapple; are they
>> cooked all the way through, or just heated.
>>
>> It seems to me that they should be cooked through, and even that
>> shouldn't take long, depending on the thickness
>> of the pineapple. I was thinking maybe 1/4 to 3/8 inches.
>>
>> Any advice?
>>
>> Thanks in advance. Bob-tx
>
> You want to caramelize the sugars on the outside. They will be warmed, but
> don't have to be cooked through. Try them at a couple of levels of
> doneness to see what you like. I think they are yummy for a dessert.
Sounds good. Do they need to be eaten hot, or are they just as tasty when
cool?