"Bob-tx" <No Spam no contact> wrote in message
. ..
> There was a conversation here about grilling pineapple rings.
> It sounds like it would be good.
> I plan to grille steaks this weekend, and would like to try it.
> About how long does it take to do the pineapple; are they
> cooked all the way through, or just heated.
>
> It seems to me that they should be cooked through, and even that shouldn't
> take long, depending on the thickness
> of the pineapple. I was thinking maybe 1/4 to 3/8 inches.
>
> Any advice?
>
> Thanks in advance. Bob-tx

You want to caramelize the sugars on the outside. They will be warmed, but
don't have to be cooked through. Try them at a couple of levels of doneness
to see what you like. I think they are yummy for a dessert.