"tutall" > wrote in message
...
> On May 25, 8:52 am, "Bob-tx" <No Spam no contact> wrote:
>> There was a conversation here about grilling pineapple rings.
>> It sounds like it would be good.
>>
>> I plan to grille steaks this weekend, and would like to try it.
>> About how long does it take to do the pineapple; are they
>> cooked all the way through, or just heated.
>>
>> It seems to me that they should be cooked through, and
>> even that shouldn't take long, depending on the thickness
>> of the pineapple. I was thinking maybe 1/4 to 3/8 inches.
>>
>> Any advice?
>
> A real man eats his pineapple like his steak, raw.
>
> I used my vegetable grate thing we got for grilling and just cooked em
> till the outside was seared, which with all that sugar is pretty easy.
> The idea isn't to cook it, but as you are guessing, to get a *bit* of
> sear on it. They end up warmed through.
> That's my approach anyway. I just did what seemed to make sense. SWMBO
> handed me some rings and asked me to grill em, I said "okay" .
> *shrug*.
>
> You could puree them, add some starch and mold em into funny shapes
> and bake em for all I care. I won't say you're wrong. Wierd, but not
> wrong. <bg>
>
Thanks, Sounds like nothing to it. Again, thanks. Bob-tx