"Krypsis" > ha scritto nel messaggio
cshenk wrote:

The main problem with
>> them is they tend to cost more than store bread and if expired yeast is
>> in there (or a hot truck was used to transport) they may not work.
>>
> You mean I can blame someone else if it doesn't work? What a save!

Seriously, the main problem for beginners is usually patience. My mother
never made really good bread although she was a champion at much more
difficult foods. She just wouldn't leave it to rise enough. She pushed it,
pulled it and cooked it anyway.