"Janet Bostwick" > wrote in message
...
> On Fri, 20 May 2011 10:34:35 -0700 (PDT), ImStillMags
> > wrote:
>
>>I've never had the pleasure of trying squirrel. An Etocracy article
>>caught my eye today and made me want tot try it.
>>
>>http://eatocracy.cnn.com/2011/05/20/...omments?hpt=C2
>
> Yes. My BIL was a hunter and he would bring rabbit, squirrel, turtle,
> venison, pheasant, duck, geese, doves all kinds of fish and wild
> mushrooms to my mom. I remember my dad skinning the squirrel and
> rabbit using a pair of pliers to grab hold and pull. All of the above
> were good food. We lived in the mid-west in case you are speculating.

My husband is a hunter too and brings all those except turtle! Whatever he
kills, if edible, I will cook and we eat.
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