ImStillMags > wrote:

>I've never had the pleasure of trying squirrel. An Etocracy article
>caught my eye today and made me want tot try it.
>
>http://eatocracy.cnn.com/2011/05/20/...omments?hpt=C2

It isn't bad. I like it in a cacciatore like sauce, or braised. It is
similar in appearance to chicken drumsticks, and is dark meat. But it
*doesn't* taste like chicken.<g> [or rabbit, to me]

Jim