Janet Bostwick wrote:
>
> On Fri, 20 May 2011 10:34:35 -0700 (PDT), ImStillMags
> > wrote:
>
> >I've never had the pleasure of trying squirrel. An Etocracy article
> >caught my eye today and made me want tot try it.
> >
> >http://eatocracy.cnn.com/2011/05/20/...omments?hpt=C2
>
> Yes. My BIL was a hunter and he would bring rabbit, squirrel, turtle,
> venison, pheasant, duck, geese, doves all kinds of fish and wild
> mushrooms to my mom. I remember my dad skinning the squirrel and
> rabbit using a pair of pliers to grab hold and pull. All of the above
> were good food. We lived in the mid-west in case you are speculating.
> Janet US

I've had squirrel in the past, stewed with tomatoes and peppers and it
was quite good. Not at all unlike chicken wings done similarly. This was
in CT by the way.