lol..I get most of my recipes from Alton brow and Americas test kitchen..I
then modify them to fit my tastes and needs.

I have loved cooking and food since I was a tot.

one of my first memories is deciding my moms pumpkin pie batter needed
pepper...lol

KROM


"Tiger Lily" wrote in message ...

KROM, want to come cook here??? bring your wife and kids too

i WANT this recipe!

kate

On 5/18/2011 2:45 PM, KROM wrote:
> my wife loves all things green especially Brussels so I tried to make
> them in bacon with balsamic and sun dried tomatoes
>
> to wife they were like eating candy she thought them way to sweet..me I
> thought them too sour...so there ya go...lol
>
> KROM
>
>
> "Tiger Lily" wrote in message ...
>
> On 5/17/2011 2:38 PM, KROM wrote:
>> saw a study not long ago that some people are super tasters and
>> chemically certain foods react badly to them or different then regular
>> peeps.
>>
>> broccoli and asparagus and Brussels were on the list of foods.
>>
>> pretty much all cruciferous veggies have that chemical in them.
>>
>> KROM
>
> yup, i'll agree with those comments whole heartedly
>
> and i challenge folk to toss some Olive Oil & Balsamic Vinegar with sun
> dried tomato dressing on those items
>
> you'd be amazed!!!!!!!!!
>
> bwha ha ha
>
> kate