On May 17, 8:25*pm, ImStillMags > wrote:
> Here is another site that talks about microwave cooking and
> warming. * *I got rid of my microwave about 7 years ago. * I really
> don't miss it at all.
>
> I'm not trying to talk anyone out of their microwave, but.........it
> couldn't hurt to do a little investigation.
>
> http://mountzion144.ning.com/group/s...ic/show?id=212....
>
> (snip)
>
> I have known for years that the problem with microwaved anything is
> not the radiation people used to worry about, it's how it corrupts the
> DNA in the food so the body can not recognize it. *So the body wraps
> it in fat cells to protect itself from the dead food or it eliminates
> it fast. *Think of all the mothers heating up milk in these "safe,"
> appliances. *What about the nurse in Canada that warmed up blood for a
> transfusion patient and accidentally killed them when the blood went
> in dead. *But the makers say it's safe.

I have had a microwave for many many years, I use it to heat coffee,
etc. Also I use it to nuke frozen entrees, that I sometimes have for
lunch. And, I will probably continue doing so.