i hadn't thought about the drying, i just thought the jell might be really
nice if you could smoke them... interested to see if it works for you,
chicken feet is something i have no interest in eating, not because of the
ick factor, just cleaned too many to be attracted, sort of like chicken feet
and feathers, all the same... lol, Lee
"Omelet" > wrote in message
news
> In article >,
> "Storrmmee" > wrote:
>
>> have you ever smoked the feet then made the stock? i was thinking that
>> might be really nice. Lee
>>
> No, but that is an idea. I'd be concerned tho' about drying them out or
> making them even tougher, but I guess long braising or pressure cooking
> might solve that.
>
> Generally, if I want smoked chicken flavor, I'll save bones and skins
> from chickens I smoked in my offset pit to make stock. <g>
> --
> Peace, Om
> Web Albums: <http://picasaweb.google.com/OMPOmelet>
>
> "Politics is supposed to be the second oldest profession. I have
> come to realize that it bears a very close resemblance to the first."
> -- Mark Twain