In article
>,
ImStillMags > wrote:

> Here is another site that talks about microwave cooking and
> warming. I got rid of my microwave about 7 years ago. I really
> don't miss it at all.
>
> I'm not trying to talk anyone out of their microwave, but.........it
> couldn't hurt to do a little investigation.
>
> http://mountzion144.ning.com/group/s...d=2127676%3ATo
> pic%3A509308&xgs=1&xg_source=msg_share_topic
>
> (snip)
>
> I have known for years that the problem with microwaved anything is
> not the radiation people used to worry about, it's how it corrupts the
> DNA in the food so the body can not recognize it. So the body wraps
> it in fat cells to protect itself from the dead food or it eliminates
> it fast. Think of all the mothers heating up milk in these "safe,"
> appliances. What about the nurse in Canada that warmed up blood for a
> transfusion patient and accidentally killed them when the blood went
> in dead. But the makers say it's safe.

I eat dead food. There is very little still alive in the food I eat.
Most of the destruction done in the microwave is done by heat. It is
called "cooking". The proteins are denatured. I don't know how blood
is warmed, but I suspect that overheating is an extremely bad idea.

--
Dan Abel
Petaluma, California USA