On 17/05/2011 4:52 PM, Kalmia wrote:
> I have seen plenty of recipes for frozen yogurt, but balk at buying
> one more machine which I will only use occasionally and have to find
> storage space for it. Is the machine really necessary? I guess I
> should just mix up the ingreeds and stick in the freezer in a bowl to
> see what happens.


I have a batch of mango frozen yogurt in the freezer that I made without
a machine. I used a tub of plain low fat yogurt, a half cup of superfine
sugar half a bag of frozen mango and a couple tablespoons of lemon
juice. I tossed in all in a food processor and ran the machine for about
a minute, poured it into a tupperare container and then into the
freezer. It is delicious.

I think that it might have had a nicer texture if I had used my ice
cream maker, but it is delicious. The only problem is that is froze
pretty hard.




>
> I once did borrow an non-electric ice cream maker and the inner
> container barely fit in my freezer. I have a side by side fridge now
> and I doubt it would fit in the freezer section without a major
> rearrangement.
>
> By the way, that Kemp's frozen yogurt is very good. Smooooooth.