On Tue, 17 May 2011 13:52:55 -0700 (PDT), Kalmia
> wrote:

>I have seen plenty of recipes for frozen yogurt, but balk at buying
>one more machine which I will only use occasionally and have to find
>storage space for it. Is the machine really necessary? I guess I
>should just mix up the ingreeds and stick in the freezer in a bowl to
>see what happens.

You don't need any stinkin' machine for frozen yogurt, just pop any
yogurt into your freezer. The only reason ice cream needs a machine
is to dash air into the cream to thicken it, yogurt needs no over run,
it's already thick. I freeze store bought yogurt all the time, in
fact I have some in my freezer now. You can eat it straight from the
freezer but I prefer to place a container in the fridge and about six
hours later it's the perfect consistancy for me.