"Kalmia" > wrote in message
...
>I have seen plenty of recipes for frozen yogurt, but balk at buying
> one more machine which I will only use occasionally and have to find
> storage space for it. Is the machine really necessary? I guess I
> should just mix up the ingreeds and stick in the freezer in a bowl to
> see what happens.
>
> I once did borrow an non-electric ice cream maker and the inner
> container barely fit in my freezer. I have a side by side fridge now
> and I doubt it would fit in the freezer section without a major
> rearrangement.
>
> By the way, that Kemp's frozen yogurt is very good. Smooooooth.

I have never made frozen yogurt but I have made ice cream without a machine.
After cooking it (you may not need to cook it for yogurt), put it in an ice
cube tray. You may need more than one tray for a larger batch. Freeze
until solid, then process in your blender to incorporate air and break up
the chunks. Put back in the ice cube tray and repeat. You may have to
repeat a third time. Put the finished product in a plastic container and
freeze.