On 5/16/2011 3:42 PM, Janet Bostwick wrote:
> I went to Cash and Carry today. May is National Beef Month. That may
> be why the following variety meats were for sale.
>
> Marrow Gut - unbraided $23.90 for 30 pounds
> Beef Cut Feet $8.90 for 10 pounds
> Beef Cheek Meat $19.80 for 10 pounds
>
> The beef cheek meat is the only thing that I could figure out making
> something of. What do you do with beef feet and unbraided? marrow
> gut?
http://en.wikipedia.org/wiki/Sonofabitch_stew