In article > ,
Dave Smith > wrote:
>On 16/05/2011 11:05 AM, Ran? at Arabian Knits wrote:
>> In article
>> >,
>> > wrote:
>>
>>> Of course you can always do the pineapple thing which is perfectly
>>> lovely, but stone fruits like peaches, apricots, nectarines, etc., are
>>> just scrumptions IMHO.
>>
>> I make peach upside down cake in the late summer. It is so, so good!
>
>A couple years ago I made a sour cherry upside down cake. The recipe
>should have been a keeper,m but I managed to lose it.

I posted one some years back after bringing it to a July 4th cook-in:

http://groups.google.com/group/rec.f...728bd35bc9989b

It's a pretty basic batter recipe IMO.

Charlotte
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