On May 16, 1:42*pm, Janet Bostwick > wrote:
> I went to Cash and Carry today. *May is National Beef Month. *That may
> be why the following variety meats were for sale. *
>
> Marrow Gut - unbraided $23.90 for 30 pounds
> Beef Cut Feet $8.90 for 10 pounds
> Beef Cheek Meat $19.80 for 10 pounds
>
> The beef cheek meat is the only thing that I could figure out making
> something of. *What do you do with beef feet and unbraided? marrow
> gut?
>
> Oh, they also had Honeycomb Tripe $12.99 for 10 pounds, but I know
> what that's about.
>
> Janet US

The beef feet (pata) are used along with beef honeycomb tripe as a
basis for menudo, which when made correctly is wonderful.

Harriet & critters