Janet Bostwick wrote:
> I went to Cash and Carry today. May is National Beef Month. That may
> be why the following variety meats were for sale.
>
> Marrow Gut - unbraided $23.90 for 30 pounds
> Beef Cut Feet $8.90 for 10 pounds
> Beef Cheek Meat $19.80 for 10 pounds
>
> The beef cheek meat is the only thing that I could figure out making
> something of. What do you do with beef feet and unbraided? marrow
> gut?
>
> Oh, they also had Honeycomb Tripe $12.99 for 10 pounds, but I know
> what that's about.
>
> Janet US

I saw cheeks on the menu when I was in New York City last year.
Since then, I have noticed it a few more times. I regret not
having it. I can't say I have seen marrow gut or cut feet either
in a shop or a restaurant.

--
Jean B.