Christine Dabney wrote:
> On Fri, 13 May 2011 16:31:50 -0700 (PDT), ImStillMags
> > wrote:
>
>> Of course you can always do the pineapple thing which is perfectly
>> lovely, but stone fruits like peaches, apricots, nectarines, etc., are
>> just scrumptions IMHO.
>
> Deborah Madison has one of my favorites... An apricot and cherry one.
> The apricots are halved and a small dab of almond paste is put in each
> half. Then they are put in the bottom of the pan, and cherries are
> put in the open spaces between the apricots. Batter is put over all,
> and it is baked.
>
> It is on my horizon, now that both apricots and cherries are coming
> into season here.
>
> Christine

That sounds divine!

--
Jean B.