On 5/13/2011 9:24 AM, Tom Kunich wrote:
> I have been making some Orange wine. After a couple of months I've tasted it
> and it sure is sweet.
>
> Should I add some more yeast?
>
>


Look here for a method of restarting a stuck fermentation... Jack's
pages are a wonderful resource for all types of winemaking issues...
Stop in amd look around

http://winemaking.jackkeller.net/problems.asp

Later,
A. J. Rawls
Anchorage, Alaska, USA