that does sound good!

I like to dip stuff into strained/thickened greek yogurt mixed with HVR
dips mix..out of that dressing I make with mayo, sesame oil ,balsamic
,mustard and pepper etc and sweetened with splenda or equal.

KROM


"Peppermint Patootie" wrote in message
...

In article >, "KROM" >
wrote:

> in my house it was the cabbage core raw..sliced thin and served with salt
> and pepper..yum!

Or dipped in hoisin. ;-)

PP