On Sat, 28 Jun 2003 19:32:04 -0400, "contrapositive"
> wrote:

>
>"levelwave" > wrote in message
...
>> Did you dust your stone with Corn Meal before placing the pizza on the
>> it?...
>
>No. Parchment paper only. Do I need the cornmeal too?
>
NO. But I prefer cornmeal, sprinkled on the stone late and also on the
peel. COrnmeal on the stone early is likely to turn bitter, especially
above 450 dF. PP is good, and I use it for breads, but watch your
temperatures, for safety's sake.

Alex