On May 10, 3:56*pm, John Kuthe > wrote:
> On May 10, 2:34*pm, "M. JL Esq." > wrote:
>
> > John Kuthe wrote:
> > > I refuse to eat livers. I know what the function of livers are, and
> > > that's the last thing I want to put in my body, thank you very much!
> > > Ick!!
>
> > > John Kuthe...
>
> > Fortunately for me, i developed a taste for liver before i studied
> > anatomy and physiology. *But i guess no gras double frit ala troyen for
> > John
>
> > Though i have to admit im a bit nervous about eating ox tail or any food
> > product from China.
> > --
> > JL
>
> I would heat a heart. That's almost pure muscle meat. That's what meat
> is, muscle tissue. It's not guts or entrails. That's what you clean
> out of the carcass before butchering the rest. The only reason people
> eat the guts is because back when people were poor and starving, you
> ate everything you could out of necessity. And people found some guts
> to be less gross than others.
>
> No thanks! Gimme meat or forget it!


I love chicken hearts. My grandmother used to make them and put
them on rice. No matter how you slice it though, organs or flesh or
muscle, it's all dead stuff, and depending on the cook it can all be
brought to life.

TJ