On Tue, 10 May 2011 17:59:19 -0400, "jmcquown" >
wrote:

>
> "M. JL Esq." > wrote in message
> ...
> > John Kuthe wrote:
> >
> >
> > Fortunately for me, i developed a taste for liver before i studied anatomy
> > and physiology. But i guess no gras double frit ala troyen for John
> >
> > Though i have to admit im a bit nervous about eating ox tail or any food
> > product from China.
> > --
> > JL
>
> What makes you think ox tails are from China? Or was that intended to be
> two separate statements?

What made you think he thought ox tails are from China? He doesn't
like the idea of what comes out under an ox tail, in the same way a
lot of people don't like where chicken feet or pig trotters have been.
>
Personally, I'm okay with ox tails... but I'm with JL in the Chinese
(fresh) food camp.

--
I love cooking with wine.
Sometimes I even put it in the food.