"Bob Terwilliger" > ha scritto nel messaggio
eb.com...
> Lin picked up a big bag of red-gold cherries last Tuesday. They're a bit
> tart because they're so early. I want to use them for savory dishes,
> probably with pork but maybe with duck. I haven't settled on any
> particular dish. Anybody have a favorite savory cherry dish?

Caneton Montmorency