In article >,
"Paul M. Cook" > wrote:

> "Ubiquitous" > wrote in message
> ...
> >I found this recipe on their website rather amusing.
> > http://www.foodnetwork.com/recipes/r...n-recipe/index
> > .html
> >
> > :Late Night Bacon
> > :Cook Time:5 min
> > :Level: Easy
> > :Yield: 4 servings
> > :Ingredients
> > :8 slices bacon
> > :
> > irections
> > :Place 2 sheets of paper towel on a microwave safe plate, lay the bacon
> > out on the
> > aper towel not overlapping the slices. Place 2 more sheets of paper
> > towel on top.
> > :Place in the microwave on high for 4 to 6 minutes.
> >
> > Really, Food Network?
> >
> > I am currently watching SLop make eggs benedict with wheat toast, "streaky
> > bacon", eggs,
> > and heated alfredo sauce from a jar.
>
>
> That really sounds disgusting. And it is not like you can't get hollandaise
> sauce in a jar, either. It's not all that good but it's a damn site better
> than alfredo sauce. Yech! I see Sandra Lee in hell being forced to eat her
> own concoctions. You know she doesn't cook that crap for herself.
>
> Paul

I've tried Hollandaise in a jar a couple times. It's either watery or
hard as a rock; either way it's not actually edible.

--
"Please, I can't die, I've never kissed an Asian woman!"
Shego on "Shat My Dad Says"