When you say whisk, do you mean with a hand whisker? I'm a bit confused
as to whether it is blended using a stick blender etc or not. I can't
see cooked eggs becoming smooth without a blender. Like you, I also
can't see that it would need sugar or even sweetener.

"Cheri" > wrote in message
...
>
> I got this out of the newspaper and tried it yesterday on a spinach
> salad. It's really good, but I left the sugar out for personal
> preference.
>
> Decadent Salad Dressing
>
> 2 hard cooked eggs, mashed with a fork while still warm
> 1/2 tsp salt
> 1 1/2 tsp sugar
> 1 TBS coarsely ground black pepper
> 1 clove garlic, crushed
> 1/2 cup virgin olive oil
> 1 TBS Dijon mustard
> 5 TBS heavy cream
> 1/4 cup red wine vinegar
>
> Instructions:
>
> One at a time and in order, thoroughly blend all other ingredients
> into mashed eggs. Do not substitute. When blended, whisk until very
> smooth. Makes 1 3/4 cups.
>
>
>