On Fri, 6 May 2011 11:46:12 -0700 (PDT), aem >
wrote:

> Cooking and eating fresh herbs is different from using dried. In
> particular, you nearly always want to add the fresh herbs at the last
> minute so they really just heat and cook only slightly, if at all.
> Their freshness and taste are thereby most appreciated. For example,
> make your usual spaghetti sauce and add a lot of roughly chopped basil
> just before serving. Use enough so it's noticeable.

Great advise, aem!!!

--
I love cooking with wine.
Sometimes I even put it in the food.