just invite me instead of her, i love potatoes in the stuff, and i live
closer, Lee


"Bryan" > wrote in message
...
On May 6, 9:45 am, sf > wrote:
> On Fri, 6 May 2011 06:56:50 -0700 (PDT), Bryan
>
> > wrote:
> > If I were lucky enough to have the lamb fat I'd make
> > fried potatoes with garlic and oregano.
>
> Oh, god no. Lamb fat smells awful when it gets that hot.
>
Really? I've never had much rendered lamb fat, though I've certainly
trimmed a tiny bit off of chops and rendered it into a little oil,
then used that to pan fry the chops. I didn't notice any off smell.

--Bryan